Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 12.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.5 g
Cholesterol 73.7 mg
Sodium 282.2 mg
Potassium 615.1 mg
Total Carbohydrate 9.3 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 26.1 g
Vitamin A 71.7 %
Vitamin B-12 72.8 %
Vitamin B-6 31.1 %
Vitamin C 77.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.2 %
Copper 8.1 %
Folate 16.9 %
Iron 20.7 %
Magnesium 10.5 %
Manganese 16.0 %
Niacin 17.9 %
Pantothenic Acid 6.1 %
Phosphorus 26.5 %
Riboflavin 18.4 %
Selenium 29.3 %
Thiamin 15.9 %
Zinc 47.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

158 calories of Beef chuck, (0.25 lb)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

19 calories of Peas and carrots, frozen, (0.25 cup)

17 calories of Cauliflower, frozen, cooked, (0.50 cup (1" pieces))

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Garlic, (0.67 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


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