Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 18.2 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 60.2 mg
Sodium 341.6 mg
Potassium 81.1 mg
Total Carbohydrate 29.0 g
Dietary Fiber 1.5 g
Sugars 5.1 g
Protein 3.8 g
Vitamin A 14.5 %
Vitamin B-12 1.1 %
Vitamin B-6 0.8 %
Vitamin C 4.2 %
Vitamin D 3.9 %
Vitamin E 2.5 %
Calcium 12.4 %
Copper 0.8 %
Folate 0.6 %
Iron 7.4 %
Magnesium 0.9 %
Manganese 2.6 %
Niacin 8.4 %
Pantothenic Acid 1.0 %
Phosphorus 6.0 %
Riboflavin 8.6 %
Selenium 0.5 %
Thiamin 11.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

64 calories of Butter, unsalted, (0.63 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Blueberries, fresh, (0.13 cup)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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