Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 294.9 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 105.3 mg |
Potassium | 6.0 mg |
Total Carbohydrate | 38.7 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 11.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 15.0 % |
Iron | 8.2 % |
Magnesium | 0.1 % |
Manganese | 1.3 % |
Niacin | 8.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.3 % |
Thiamin | 15.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Squid and rice
View the full Squid and rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Squid and rice
160 calories of Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep), (0.75 cup)
120 calories of Goya calamares, (2 oz)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (3 gram(s))
1 calories of Pimientos, (0.25 Serving(s))
Calories per serving of Squid and rice
160 calories of Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep), (0.75 cup)
120 calories of Goya calamares, (2 oz)
10 calories of Olive Oil, (0.25 1tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (3 gram(s))
1 calories of Pimientos, (0.25 Serving(s))
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