Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.6
Total Fat 10.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 4.2 mg
Sodium 627.8 mg
Potassium 10.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 3.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.2 %
Folate 3.6 %
Iron 1.9 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 1.8 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 3.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mujaddara

View the full Mujaddara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mujaddara

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

43 calories of Brown Rice & Lentils (1 cup), (16.67 grams)

36 calories of Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep), (0.17 cup)

3 calories of Kirkland Chicken Stock, (2.67 oz)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.