Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.3 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 379.1 mg |
| Potassium | 415.0 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 1.8 g |
| Protein | 3.2 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 80.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 7.5 % |
| Copper | 3.0 % |
| Folate | 16.3 % |
| Iron | 7.3 % |
| Magnesium | 6.5 % |
| Manganese | 27.6 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.4 % |
| Riboflavin | 3.9 % |
| Selenium | 2.9 % |
| Thiamin | 5.7 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Asian Cabbage
View the full Sauteed Asian Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Asian Cabbage
35 calories of Cabbage, fresh, (141.25 grams)
23 calories of Sesame Oil, (0.19 tbsp)
9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))
7 calories of Onions, raw, (0.13 large)
4 calories of San-J Organic Tamari Wheat Free Soy Sauce, (0.38 tbsp)
4 calories of Ginger, ground, (0.19 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Dill Pickle juice, (0.38 tbsp)
Calories per serving of Sauteed Asian Cabbage
35 calories of Cabbage, fresh, (141.25 grams)
23 calories of Sesame Oil, (0.19 tbsp)
9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))
7 calories of Onions, raw, (0.13 large)
4 calories of San-J Organic Tamari Wheat Free Soy Sauce, (0.38 tbsp)
4 calories of Ginger, ground, (0.19 tbsp)
2 calories of Garlic, (0.50 clove)
2 calories of Dill Pickle juice, (0.38 tbsp)
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