Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.6
Total Fat 10.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 39.1 mg
Sodium 448.1 mg
Potassium 320.8 mg
Total Carbohydrate 59.1 g
Dietary Fiber 9.5 g
Sugars 13.3 g
Protein 20.9 g
Vitamin A 15.0 %
Vitamin B-12 19.6 %
Vitamin B-6 15.5 %
Vitamin C 23.6 %
Vitamin D 3.3 %
Vitamin E 1.1 %
Calcium 5.1 %
Copper 17.4 %
Folate 4.9 %
Iron 19.2 %
Magnesium 14.4 %
Manganese 99.3 %
Niacin 21.4 %
Pantothenic Acid 11.0 %
Phosphorus 22.8 %
Riboflavin 16.6 %
Selenium 65.5 %
Thiamin 14.2 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti and meat and vegetable sauce

View the full Spaghetti and meat and vegetable sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti and meat and vegetable sauce

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

45 calories of Campbell's Tomato Soup, (0.25 cup)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.