Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 922.7
Total Fat 4.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 260.0 mg
Sodium 8,346.3 mg
Potassium 830.8 mg
Total Carbohydrate 123.3 g
Dietary Fiber 12.9 g
Sugars 88.0 g
Protein 107.8 g
Vitamin A 235.0 %
Vitamin B-12 0.0 %
Vitamin B-6 33.2 %
Vitamin C 321.5 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 11.7 %
Copper 14.6 %
Folate 25.9 %
Iron 51.0 %
Magnesium 23.1 %
Manganese 48.3 %
Niacin 20.5 %
Pantothenic Acid 10.1 %
Phosphorus 24.7 %
Riboflavin 22.8 %
Selenium 6.2 %
Thiamin 11.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken teriyaki

View the full Chicken teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken teriyaki

400 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (16 oz)

255 calories of Honey, (4 tbsp)

68 calories of Soy Sauce, (0.50 cup)

58 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (5 oz)

40 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (1 cup)

39 calories of Corn Starch, (8 grams)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)


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