Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 24.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.4 mg
Potassium 54.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.5 g
Sugars 0.4 g
Protein 0.5 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 0.9 %
Folate 1.3 %
Iron 0.5 %
Magnesium 0.9 %
Manganese 1.2 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sri Lankan Carrot Salad

View the full Sri Lankan Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sri Lankan Carrot Salad

13 calories of Carrots, raw, strips or grated, (0.25 cup)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

1 calories of Jalapeno Peppers, (0.25 pepper)


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