Sri Lankan Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Sri Lankan Carrot Salad calories by ingredient


Introduction

Spicy salad, great for potlucks or picnics. Spicy salad, great for potlucks or picnics.
Number of Servings: 4

Ingredients

    1 cup Carrots, raw, strips or grated (by JESSECO)
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    .25 cup, chopped or sliced Red Ripe Tomatoes
    2 lime yields Lime Juice
    1 pepper Jalapeno Peppers

Tips

Make a day early, serve cold.


Directions

grate carrots, mince jalapeno, onion, and tomato very finely. mix together, add lime juice, salt to taste and refrigerate. Best if made a day early and allowed to sit in fridge overnight. Serve COLD.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LULUBELLE65.