Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 5.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 20.1 mg
Sodium 423.7 mg
Potassium 73.0 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.5 g
Sugars 2.8 g
Protein 3.2 g
Vitamin A 1.8 %
Vitamin B-12 3.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 3.1 %
Calcium 13.3 %
Copper 0.2 %
Folate 1.0 %
Iron 4.5 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 4.1 %
Pantothenic Acid 1.1 %
Phosphorus 7.4 %
Riboflavin 7.3 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes

View the full Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

36 calories of Crisco Pure Vegetable Oil, (0.30 tbsp)

13 calories of Milk, 1%, (0.13 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Sugar - C&H Pure Cane Granulated White Sugar, (0.30 tsp)

1 calories of Baking Powder, (0.35 tsp)

0 calories of Salt, (0.10 tsp)


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