Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 111.3
- Total Fat: 5.0 g
- Cholesterol: 20.1 mg
- Sodium: 423.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of Pancakes calories by ingredient
Introduction
Fluffy pancakes Fluffy pancakesNumber of Servings: 10
Ingredients
-
1.25 cup Flour - Gold medal all purpose flour
3.5 tsp Baking Powder
1.0 tsp Salt
3.0 tsp Sugar - C&H Pure Cane Granulated White Sugar
1.25 cup Milk, 1%
1.0 large Egg, fresh, whole, raw
3.0 tbsp Crisco Pure Vegetable Oil
Directions
Mix dry ingredients well, make a well for wet ingredients. In a separate bowl combine wet ingredients. Add wet to dry ingredients well. Blend lightly. Add oil lightly to pan, cook over low heat
Serving Size: 1 pancake
Number of Servings: 10.0
Recipe submitted by SparkPeople user KELDRISCOLL.
Serving Size: 1 pancake
Number of Servings: 10.0
Recipe submitted by SparkPeople user KELDRISCOLL.