Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 9.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 48.2 mg
Sodium 622.1 mg
Potassium 861.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.6 g
Sugars 4.3 g
Protein 16.6 g
Vitamin A 3.9 %
Vitamin B-12 28.2 %
Vitamin B-6 21.0 %
Vitamin C 32.3 %
Vitamin D 3.4 %
Vitamin E 2.5 %
Calcium 10.0 %
Copper 12.3 %
Folate 7.0 %
Iron 8.7 %
Magnesium 10.7 %
Manganese 18.9 %
Niacin 32.1 %
Pantothenic Acid 8.2 %
Phosphorus 27.5 %
Riboflavin 10.8 %
Selenium 36.9 %
Thiamin 12.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Chowder

View the full Salmon Chowder Recipe & Instructions
TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Chowder

59 calories of Pink Salmon (fish), (0.16 fillet)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

38 calories of Jennie-O Turkey Bacon, (1.25 serving)

18 calories of Fat free half and half, (1 fl oz)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

4 calories of Chicken Broth, (3 fl oz)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.38 clove)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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