Tricia's Thai Yellow Curry Chicken
This recipe tastes as good or better than getting yellow curry chicken from a Thai restaurant. It has a little big more fiber though due to the brown rice and sweet potatoes instead of white rice and white potatoes. This is a recipe I've made many times. It is always a hit whenever I share it, and people always ask for the recipe. If you have an Asian store near you, this is a good place to find the fish sauce, coconut milk, and yellow curry paste. Even if you can find it in other stores, this is where it is usually cheapest.
CALORIES: 861.7 |
FAT: 36.2g |
PROTEIN: 47.8g |
CARBS: 88.9g |