Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 54.4 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 395.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 1.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 5.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in yellow curry sauce
View the full yellow curry sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of yellow curry sauce
29 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.13 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
11 calories of Mae Ploy Yellow Curry Paste, (1.50 tsp)
Calories per serving of yellow curry sauce
29 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.13 serving)
16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)
11 calories of Mae Ploy Yellow Curry Paste, (1.50 tsp)
Calories in Similar Recipes
- A homemade version of our favorite Thai food from a Whidbey Island restaurant.
- This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes...
- Try this thai favorite with curry chicken! Recipe adapted from About.com
- This is a chowder made with low-fat coconut milk. It has cumin, garlic, lemongrass, cilantro, lime juice,...
- Super easy and Vegan. The coconut oil used is actually a very healthy oil to use and studies suggest...
- This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables...