Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 376.0
Total Fat 29.3 g
Saturated Fat 20.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 963.3 mg
Potassium 777.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.8 g
Sugars 1.6 g
Protein 7.8 g
Vitamin A 39.6 %
Vitamin B-12 0.5 %
Vitamin B-6 20.0 %
Vitamin C 151.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.1 %
Copper 19.5 %
Folate 17.1 %
Iron 31.1 %
Magnesium 24.4 %
Manganese 66.2 %
Niacin 10.0 %
Pantothenic Acid 7.4 %
Phosphorus 17.1 %
Riboflavin 5.3 %
Selenium 3.2 %
Thiamin 9.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Thai Vegetable Curry

View the full Yellow Thai Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Thai Vegetable Curry

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Coconut Milk (Silk), (6.75 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Shrimp Paste, (2.50 gram(s))

10 calories of Green Beans French style canned, (0.25 cup)

9 calories of Shallots, (1.25 tbsp chopped)

9 calories of ASDA Baby Corn, (37.50 gram(s))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Cauliflower, raw, (25 grams)

6 calories of Garlic, (1.25 clove)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Palm Sugar, (0.25 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Fish Sauce, (0.38 tbsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Lemon grass (citronella), fresh, (0.25 tbsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Lime, zest or peel from one, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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