Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 12.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 166.1 mg
Potassium 330.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.4 g
Sugars 5.6 g
Protein 10.5 g
Vitamin A 83.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 55.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.6 %
Copper 8.8 %
Folate 11.8 %
Iron 10.1 %
Magnesium 18.6 %
Manganese 60.1 %
Niacin 6.8 %
Pantothenic Acid 4.9 %
Phosphorus 16.5 %
Riboflavin 5.2 %
Selenium 10.6 %
Thiamin 8.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Yellow Curry Stir Fry

View the full Thai Yellow Curry Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Yellow Curry Stir Fry

60 calories of Sesame Oil, (0.50 tbsp)

57 calories of Tofu, extra firm, (0.13 block)

55 calories of Brown Rice, medium grain, (0.25 cup)

22 calories of Kikkoman Thai Yellow Curry Sauce, (0.06 cup)

13 calories of Bean sprouts, (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Snap peas, (0.38 cup)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

3 calories of Onions, raw, (0.75 tbsp chopped)


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