Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,134.8 mg
Potassium 67.7 mg
Total Carbohydrate 23.3 g
Dietary Fiber 8.3 g
Sugars 4.5 g
Protein 7.4 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.4 %
Copper 7.9 %
Folate 17.9 %
Iron 14.2 %
Magnesium 1.8 %
Manganese 23.2 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 bean salad

View the full 4 bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 bean salad

45 calories of Chickpeas, Goya - 1/2 cup, (0.45 serving)

41 calories of Goya Dark Red Kidney Beans, (0.23 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

9 calories of Kroger Canned Cut Green Beans, (0.23 cup)

7 calories of Cut wax beans - yellow green giant1/2 cup (125ml), (0.45 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Cara Cara Orange - 1 medium orange, (0.06 serving)

4 calories of Soy sauce (tamari), (0.38 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

1 calories of Cider Vinegar, (0.38 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


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