Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 366.6 | Total Fat | 27.6 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 256.6 mg |
Sodium | 774.1 mg |
Potassium | 79.6 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.2 g |
Sugars | 1.1 g |
Protein | 24.6 g |
Vitamin A | 6.1 % | Vitamin B-12 | 9.3 % |
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Vitamin B-6 | 3.1 % |
Vitamin C | 3.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 2.6 % |
Copper | 0.9 % |
Folate | 5.5 % |
Iron | 6.8 % |
Magnesium | 1.7 % |
Manganese | 0.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 7.1 % |
Phosphorus | 8.9 % |
Riboflavin | 15.4 % |
Selenium | 22.0 % |
Thiamin | 2.3 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad w/Egg & Pickles
View the full Chicken Salad w/Egg & Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad w/Egg & Pickles
180 calories of Hellmann's Mayonaise, (2 tbsp)
106 calories of Canned Chicken Breast (Member's Mark), (0.50 cup)
78 calories of Hard Boiled Egg, (1 large)
3 calories of Dill Pickles, (0.10 cup, chopped or diced)
Calories per serving of Chicken Salad w/Egg & Pickles
180 calories of Hellmann's Mayonaise, (2 tbsp)
106 calories of Canned Chicken Breast (Member's Mark), (0.50 cup)
78 calories of Hard Boiled Egg, (1 large)
3 calories of Dill Pickles, (0.10 cup, chopped or diced)
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