Chicken Salad w/Egg & Pickles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 27.6 g
  • Cholesterol: 256.6 mg
  • Sodium: 774.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Salad w/Egg & Pickles calories by ingredient


Introduction

Chicken Salad Chicken Salad
Number of Servings: 1

Ingredients

    0.5 cup Canned Chicken Breast (Member's Mark) (by CMJFOLSON)
    .1 cup, chopped or diced Dill Pickles
    1 large Hard Boiled Egg
    2 tbsp Hellmann’s Mayonaise

Directions

Mix all ingredients together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SAMEDINA424.