Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 76.8 mg
Sodium 472.6 mg
Potassium 511.2 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 25.8 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 3.5 %
Folate 1.2 %
Iron 4.4 %
Magnesium 1.6 %
Manganese 4.5 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 2.1 %
Selenium 2.4 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker Pork Tenderloin in White Wine Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker Pork Tenderloin in White Wine Sauce

136 calories of Pork, fresh, loin, tenderloin, separable lean only, raw, (4 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

3 calories of White Wine, (0.13 fl oz)

2 calories of Knoor Chicken flavor Bullion granuals, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of worstershire sauce, (0.13 tbsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.13 tbsp)


No nutrition or calorie comments found.