Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.5
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 202.3 mg
Potassium 277.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.3 g
Sugars 14.8 g
Protein 1.3 g
Vitamin A 119.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.1 %
Copper 2.8 %
Folate 13.8 %
Iron 3.6 %
Magnesium 4.5 %
Manganese 13.3 %
Niacin 2.2 %
Pantothenic Acid 1.8 %
Phosphorus 3.5 %
Riboflavin 2.6 %
Selenium 1.1 %
Thiamin 2.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-Balsamic Glazed Roasted Beets & Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-Balsamic Glazed Roasted Beets & Carrots

32 calories of Honey, (0.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Beets, boiled, (1.25 beets (2" dia, sphere))

12 calories of Carrots, cooked, (0.75 carrot)

6 calories of Balsamic Vinegar, (0.75 tbsp)


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