Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.7
Total Fat 12.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.7 g
Cholesterol 3.3 mg
Sodium 343.3 mg
Potassium 343.9 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.3 g
Sugars 0.1 g
Protein 6.6 g
Vitamin A 5.1 %
Vitamin B-12 0.2 %
Vitamin B-6 10.4 %
Vitamin C 147.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.0 %
Copper 12.0 %
Folate 18.1 %
Iron 10.4 %
Magnesium 7.8 %
Manganese 19.8 %
Niacin 13.8 %
Pantothenic Acid 4.9 %
Phosphorus 9.8 %
Riboflavin 11.3 %
Selenium 17.5 %
Thiamin 17.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie and Goat Cheese Picnic Sandwiches


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie and Goat Cheese Picnic Sandwiches

115 calories of Bread, italian, (1.50 oz)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

20 calories of olive tapanade, (0.50 tbsp)

19 calories of Goat Cheese, Soft, (0.25 oz)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Onions, raw, (0.25 cup, sliced)

0 calories of Basil, (1.25 leaves)


No nutrition or calorie comments found.