Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 100.7
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 21.3 mg
Sodium 104.7 mg
Potassium 48.3 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.6 g
Sugars 2.5 g
Protein 1.7 g
Vitamin A 3.5 %
Vitamin B-12 1.7 %
Vitamin B-6 0.6 %
Vitamin C 1.0 %
Vitamin D 3.1 %
Vitamin E 0.4 %
Calcium 6.7 %
Copper 0.5 %
Folate 0.7 %
Iron 7.7 %
Magnesium 1.1 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 4.0 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 0.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free rhubarb scones

View the full Gluten free rhubarb scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free rhubarb scones

51 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.12 cup)

33 calories of Butter, salted, (0.02 cup)

7 calories of Granulated Sugar, (0.41 tsp)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Rhubarb, (0.06 cup, diced)

0 calories of Baking Powder, (0.12 tsp)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Salt, (0.06 dash)


No nutrition or calorie comments found.