Raspberry Pie (homemade pie crust)
A delicious homemade pie, this recipe only makes enough dough for a bottom crust, I don't add a top layer to my pies in order to keep the calories & the carbs at a reasonable level. Since there is no top layer of pie crust I usually add some fresh raspberries for visual appeal.
CALORIES: 168.8 |
FAT: 8.7g |
PROTEIN: 1.2g |
CARBS: 21.8g |