Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 198.1 mg
Potassium 623.8 mg
Total Carbohydrate 18.4 g
Dietary Fiber 5.2 g
Sugars 9.3 g
Protein 4.1 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 172.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.1 %
Copper 0.0 %
Folate 0.0 %
Iron 5.5 %
Magnesium 0.0 %
Manganese 5.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower and Tomatoes with Indian Spices


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower and Tomatoes with Indian Spices

90 calories of Trader Giotto's Extra Virgin Olive Oil, (0.75 tbsp)

37 calories of Cauliflower florets, from 1 head medium (5-6" diam.), (0.25 serving)

35 calories of Roma tomato, medium, (1 serving)

8 calories of Garam Masala (Indian Spice Mix), (0.25 tbsp)

4 calories of Lemon juice, fresh, (1.25 tbsp)

4 calories of Garlic, clove, (0.75 serving)

1 calories of McCormick Black Peppercorn Grinder (whole peppercorns), (0.13 tsp)

1 calories of Cayenne, (0.13 tsp)

0 calories of Morton Lite Salt 50% Less Sodium Than Table Salt, (0.13 tsp)


No nutrition or calorie comments found.