Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 4,054.0 | Total Fat | 185.5 g |
---|---|
Saturated Fat | 109.3 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 45.1 g |
Cholesterol | 643.8 mg |
Sodium | 8,167.2 mg |
Potassium | 2,036.5 mg |
Total Carbohydrate | 372.9 g |
Dietary Fiber | 16.0 g |
Sugars | 30.0 g |
Protein | 236.4 g |
Vitamin A | 134.0 % | Vitamin B-12 | 118.8 % |
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Vitamin B-6 | 57.9 % |
Vitamin C | 8.0 % |
Vitamin D | 50.0 % |
Vitamin E | 11.5 % |
Calcium | 370.5 % |
Copper | 7.6 % |
Folate | 10.1 % |
Iron | 18.9 % |
Magnesium | 27.7 % |
Manganese | 3.8 % |
Niacin | 101.7 % |
Pantothenic Acid | 24.3 % |
Phosphorus | 425.5 % |
Riboflavin | 104.6 % |
Selenium | 303.7 % |
Thiamin | 9.1 % |
Zinc | 100.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Macaroni and cheese with tuna fish
View the full Baked Macaroni and cheese with tuna fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Macaroni and cheese with tuna fish
1,890 calories of American Cheese, (24 slice (3/4 oz))
1,624 calories of Barilla Elbow Macaroni, (16 oz)
300 calories of Dairy, Milk - Whole - 1 cup, (2 cup)
240 calories of Bumble Bee Solid White Albacore Tuna (in water), (4 serving)
Calories per serving of Baked Macaroni and cheese with tuna fish
1,890 calories of American Cheese, (24 slice (3/4 oz))
1,624 calories of Barilla Elbow Macaroni, (16 oz)
300 calories of Dairy, Milk - Whole - 1 cup, (2 cup)
240 calories of Bumble Bee Solid White Albacore Tuna (in water), (4 serving)
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