Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,241.0
Total Fat 184.4 g
Saturated Fat 74.0 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 79.8 g
Cholesterol 578.3 mg
Sodium 15,164.3 mg
Potassium 4,110.7 mg
Total Carbohydrate 215.8 g
Dietary Fiber 55.6 g
Sugars 41.2 g
Protein 165.5 g
Vitamin A 95.7 %
Vitamin B-12 300.5 %
Vitamin B-6 143.2 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 38.0 %
Copper 98.8 %
Folate 223.7 %
Iron 148.5 %
Magnesium 113.0 %
Manganese 156.8 %
Niacin 168.7 %
Pantothenic Acid 39.0 %
Phosphorus 177.6 %
Riboflavin 86.6 %
Selenium 157.6 %
Thiamin 104.5 %
Zinc 203.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Chili

View the full Taco Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Chili

2,109 calories of Ground beef, (24 oz)

255 calories of Beans, navy, (1 cup)

234 calories of Beans, pinto, (1 cup)

227 calories of Beans, black, (1 cup)

180 calories of Campbell's Tomato Soup, (1 cup)

120 calories of Hytop Taco Seasoning Mix, (12 tsp)

57 calories of Onions, raw, (1 large)

28 calories of Garlic powder, (1 tbsp)

23 calories of Onion powder, (1 tbsp)

8 calories of Chili powder, (1 tsp)

0 calories of Salt, (1 tbsp)

0 calories of Hytop Ranch Dip Mix, (8 tsp)


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