Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 280.9 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 213.0 mg |
Potassium | 295.6 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 2.2 g |
Sugars | 3.0 g |
Protein | 50.6 g |
Vitamin A | 7.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 12.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 1.5 % |
Copper | 5.4 % |
Folate | 2.2 % |
Iron | 5.6 % |
Magnesium | 3.3 % |
Manganese | 5.8 % |
Niacin | 4.0 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 3.1 % |
Riboflavin | 2.5 % |
Selenium | 2.1 % |
Thiamin | 1.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in FoodGawker- Crockpot butter chicken
View the full FoodGawker- Crockpot butter chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of FoodGawker- Crockpot butter chicken
206 calories of boneless chicken breast - raw, (6.86 oz)
29 calories of Coconut milk (light), (0.19 cup)
20 calories of Tomato Paste, (0.14 can (6 oz))
16 calories of Whole Wheat Flour, (0.04 cup)
12 calories of Onions, raw, (0.29 medium (2-1/2" dia))
Calories per serving of FoodGawker- Crockpot butter chicken
206 calories of boneless chicken breast - raw, (6.86 oz)
29 calories of Coconut milk (light), (0.19 cup)
20 calories of Tomato Paste, (0.14 can (6 oz))
16 calories of Whole Wheat Flour, (0.04 cup)
12 calories of Onions, raw, (0.29 medium (2-1/2" dia))
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