Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.2
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 186.0 mg
Sodium 676.7 mg
Potassium 352.8 mg
Total Carbohydrate 42.1 g
Dietary Fiber 8.6 g
Sugars 3.7 g
Protein 12.7 g
Vitamin A 86.9 %
Vitamin B-12 8.0 %
Vitamin B-6 14.6 %
Vitamin C 13.9 %
Vitamin D 10.0 %
Vitamin E 1.2 %
Calcium 6.5 %
Copper 10.0 %
Folate 11.6 %
Iron 12.1 %
Magnesium 9.7 %
Manganese 36.0 %
Niacin 10.6 %
Pantothenic Acid 2.4 %
Phosphorus 21.1 %
Riboflavin 14.2 %
Selenium 21.2 %
Thiamin 7.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried barley

View the full Fried barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried barley

134 calories of Barley, pearled, raw, (0.19 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), (21.25 gram(s))

8 calories of Kikkoman Low Sodium Soy Sauce, (0.75 tbsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Watkins Chicken Soup and Gravy Base, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)


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