Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 185.0 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 39.6 mg |
Sodium | 321.0 mg |
Potassium | 508.0 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 1.6 g |
Sugars | 1.0 g |
Protein | 3.4 g |
Vitamin A | 9.7 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 9.0 % |
Vitamin C | 33.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 6.9 % |
Copper | 6.6 % |
Folate | 4.9 % |
Iron | 4.4 % |
Magnesium | 6.7 % |
Manganese | 7.4 % |
Niacin | 5.6 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 10.6 % |
Riboflavin | 7.1 % |
Selenium | 1.2 % |
Thiamin | 6.4 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Dill New Potatoes
View the full Creamy Dill New Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Dill New Potatoes
117 calories of Light Cream (coffee cream or table cream), (0.25 cup)
66 calories of Red Potato, (93.75 grams)
0 calories of Dill weed, fresh, (0.13 cup sprigs)
0 calories of Salt, (0.13 tsp)
Calories per serving of Creamy Dill New Potatoes
117 calories of Light Cream (coffee cream or table cream), (0.25 cup)
66 calories of Red Potato, (93.75 grams)
0 calories of Dill weed, fresh, (0.13 cup sprigs)
0 calories of Salt, (0.13 tsp)
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