Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 45.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 360.1 mg
Potassium 469.6 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.5 g
Sugars 5.0 g
Protein 1.7 g
Vitamin A 81.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 34.4 %
Vitamin D 0.5 %
Vitamin E 4.8 %
Calcium 3.3 %
Copper 7.2 %
Folate 9.7 %
Iron 4.7 %
Magnesium 7.0 %
Manganese 13.5 %
Niacin 5.8 %
Pantothenic Acid 4.1 %
Phosphorus 5.9 %
Riboflavin 5.5 %
Selenium 1.1 %
Thiamin 6.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Russian Zucchini Vegetable Casserole

View the full Russian Zucchini Vegetable Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Russian Zucchini Vegetable Casserole

12 calories of Onions, raw, (0.29 medium (2-1/2" dia))

12 calories of Tomato juice, without salt added, (0.29 cup)

11 calories of Carrots, raw, (0.43 medium)

8 calories of Zucchini, (0.29 cup, sliced)

1 calories of Summer Squash, (0.07 cup, sliced)

1 calories of Pepper, black, (0.14 tsp)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

0 calories of Cider Vinegar, (0.21 tbsp)

0 calories of Cilantro, raw, (2.29 tbsp)

0 calories of Salt, (0.14 tsp)


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