Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 162.7 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 128.3 mg |
Potassium | 2.4 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 5.6 g |
Sugars | 0.8 g |
Protein | 6.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 28.0 % |
Calcium | 5.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.2 % |
Magnesium | 16.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Belly All-Purpose Baking Mix
View the full Wheat Belly All-Purpose Baking Mix Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Belly All-Purpose Baking Mix
128 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.80 serving)
28 calories of Flax Seed Ground Golden Flax (GS) (2TBSP 1 Scoop), (0.40 serving)
6 calories of Bob's Red Mill Coconut Flour, (0.20 tbsp)
1 calories of Psyllium seed, husks, 1 TBSP, (0.02 tbsp)
0 calories of Baking Soda, (0.10 tsp)
Calories per serving of Wheat Belly All-Purpose Baking Mix
128 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.80 serving)
28 calories of Flax Seed Ground Golden Flax (GS) (2TBSP 1 Scoop), (0.40 serving)
6 calories of Bob's Red Mill Coconut Flour, (0.20 tbsp)
1 calories of Psyllium seed, husks, 1 TBSP, (0.02 tbsp)
0 calories of Baking Soda, (0.10 tsp)
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