Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 243.8
Total Fat 19.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 4.5 g
Cholesterol 109.9 mg
Sodium 591.5 mg
Potassium 172.9 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.1 g
Sugars 6.8 g
Protein 5.6 g
Vitamin A 15.8 %
Vitamin B-12 0.3 %
Vitamin B-6 1.1 %
Vitamin C 4.8 %
Vitamin D 3.1 %
Vitamin E 0.2 %
Calcium 6.9 %
Copper 1.2 %
Folate 4.4 %
Iron 2.2 %
Magnesium 3.8 %
Manganese 11.4 %
Niacin 3.9 %
Pantothenic Acid 3.0 %
Phosphorus 7.7 %
Riboflavin 2.2 %
Selenium 0.4 %
Thiamin 6.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Pudding

View the full Corn Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Pudding

130 calories of Margarine, soft, (0.08 cup)

36 calories of 1 Egg- large, fresh, (0.50 serving)

33 calories of Sweet Corn, Fresh, (37.79 grams)

20 calories of Dairy, Milk - Whole - 1 cup, (0.13 cup)

13 calories of Maple Syrup, (0.25 tbsp)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.13 tsp)


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