Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 340.8
Total Fat 16.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 307.4 mg
Potassium 812.2 mg
Total Carbohydrate 45.0 g
Dietary Fiber 13.1 g
Sugars 13.8 g
Protein 9.0 g
Vitamin A 71.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 5.3 %
Copper 14.9 %
Folate 44.0 %
Iron 16.3 %
Magnesium 19.7 %
Manganese 23.7 %
Niacin 14.4 %
Pantothenic Acid 15.8 %
Phosphorus 16.4 %
Riboflavin 12.7 %
Selenium 2.1 %
Thiamin 16.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Southwest Salad

View the full Vegetarian Southwest Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Southwest Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

66 calories of Beans, black, (50 grams)

49 calories of Yellow Sweet Corn, Frozen, (50 grams)

32 calories of Honey, (0.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

4 calories of balsamic vinegar, (0.35 tablespoon)

3 calories of Chili powder, (1 grams)

3 calories of Lemon Juice, (0.35 fl oz)

0 calories of Pepper, black, (1 dash)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of Salt, (1 dash)


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