Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.0
Total Fat 7.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 241.0 mg
Potassium 1,041.3 mg
Total Carbohydrate 41.1 g
Dietary Fiber 13.0 g
Sugars 15.4 g
Protein 7.7 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 58.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.2 %
Copper 18.0 %
Folate 30.7 %
Iron 13.2 %
Magnesium 19.3 %
Manganese 46.4 %
Niacin 13.3 %
Pantothenic Acid 12.0 %
Phosphorus 15.4 %
Riboflavin 10.1 %
Selenium 4.3 %
Thiamin 16.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant and Chickpea Stew

View the full Roasted Eggplant and Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant and Chickpea Stew

95 calories of Eggplant, fresh, (0.67 eggplant, unpeeled (approx 1-1/4 lb))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Coconut milk (light), (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Sweet peppers (bell), (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)


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