Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 2.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 202.3 mg
Potassium 356.7 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 10.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.1 %
Copper 4.9 %
Folate 3.5 %
Iron 4.1 %
Magnesium 5.3 %
Manganese 7.3 %
Niacin 4.9 %
Pantothenic Acid 2.6 %
Phosphorus 5.3 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 4.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sichuan-Style Ground Meat and Potatoes

View the full Sichuan-Style Ground Meat and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sichuan-Style Ground Meat and Potatoes

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

58 calories of ground meat (aibiki beef and pork - red, lean meat), (40 gram)

6 calories of Sake, (0.15 fl oz)

3 calories of Granulated Sugar, (0.20 tsp)

2 calories of Soy Sauce, (0.20 tbsp)

2 calories of Balsamic Vinegar, (0.20 tbsp)

1 calories of Pickle, Chinese (zha cai), (4 gram(s))

0 calories of Ginger Root, (0.20 tsp)

0 calories of Oyster Sauce, (0.07 tbsp)


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