Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 377.0 | Total Fat | 13.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 0.0 mg |
Sodium | 485.3 mg |
Potassium | 844.8 mg |
Total Carbohydrate | 53.7 g |
Dietary Fiber | 11.0 g |
Sugars | 6.4 g |
Protein | 15.0 g |
Vitamin A | 18.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.9 % |
Vitamin C | 51.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 10.8 % |
Copper | 23.2 % |
Folate | 29.6 % |
Iron | 19.5 % |
Magnesium | 30.8 % |
Manganese | 34.2 % |
Niacin | 12.2 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 36.1 % |
Riboflavin | 9.6 % |
Selenium | 6.3 % |
Thiamin | 24.3 % |
Zinc | 13.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Pot Vegan Summer-Style Enchiladas
View the full One Pot Vegan Summer-Style Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Pot Vegan Summer-Style Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
75 calories of Beans, black, (0.33 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
36 calories of Mori-Nu, Tofu, silken, firm, (58.17 grams)
23 calories of Sweet Corn, Fresh, (0.17 cup)
20 calories of Ortega Enchilada Sauce, (2.67 tbsp)
20 calories of Daiya Cheddar Style Slices, (0.33 serving)
9 calories of 365 Organic Diced Tomatoes, (0.17 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
1 calories of Summer Squash, (0.08 cup, sliced)
1 calories of Jalapeno Peppers, (0.17 pepper)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Paprika, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Himalayan Pink Sea Salt, (0.08 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.33 tbsp)
0 calories of Salt, (0.17 dash)
Calories per serving of One Pot Vegan Summer-Style Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
75 calories of Beans, black, (0.33 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
36 calories of Mori-Nu, Tofu, silken, firm, (58.17 grams)
23 calories of Sweet Corn, Fresh, (0.17 cup)
20 calories of Ortega Enchilada Sauce, (2.67 tbsp)
20 calories of Daiya Cheddar Style Slices, (0.33 serving)
9 calories of 365 Organic Diced Tomatoes, (0.17 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Garlic, (0.33 clove)
1 calories of Summer Squash, (0.08 cup, sliced)
1 calories of Jalapeno Peppers, (0.17 pepper)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Paprika, (0.08 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Himalayan Pink Sea Salt, (0.08 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.33 tbsp)
0 calories of Salt, (0.17 dash)
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