Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,627.4
Total Fat 144.1 g
Saturated Fat 65.7 g
Polyunsaturated Fat 34.5 g
Monounsaturated Fat 33.0 g
Cholesterol 619.8 mg
Sodium 2,217.8 mg
Potassium 1,442.1 mg
Total Carbohydrate 304.1 g
Dietary Fiber 14.9 g
Sugars 130.4 g
Protein 44.3 g
Vitamin A 72.8 %
Vitamin B-12 19.2 %
Vitamin B-6 93.4 %
Vitamin C 35.5 %
Vitamin D 36.0 %
Vitamin E 21.2 %
Calcium 16.5 %
Copper 73.0 %
Folate 123.7 %
Iron 70.0 %
Magnesium 51.4 %
Manganese 184.1 %
Niacin 67.4 %
Pantothenic Acid 19.1 %
Phosphorus 67.9 %
Riboflavin 95.8 %
Selenium 99.9 %
Thiamin 118.3 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Nut Loaf

View the full Banana-Nut Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Nut Loaf

815 calories of Butter, salted, (0.50 cup)

683 calories of Flour, white, (1.50 cup)

392 calories of Walnuts, (0.50 cup, chopped)

381 calories of Granulated Sugar, (0.50 cup)

201 calories of Banana, fresh, (1 cup, mashed)

144 calories of Egg, fresh, whole, raw, (2 large)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 dash)


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