Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 383.8 | Total Fat | 27.7 g |
---|---|
Saturated Fat | 16.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 196.6 mg |
Sodium | 960.6 mg |
Potassium | 75.7 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 1.2 g |
Sugars | 2.7 g |
Protein | 27.4 g |
Vitamin A | 21.9 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 24.8 % |
Vitamin D | 6.7 % |
Vitamin E | 0.1 % |
Calcium | 76.6 % |
Copper | 0.7 % |
Folate | 5.8 % |
Iron | 4.7 % |
Magnesium | 1.0 % |
Manganese | 1.1 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 11.9 % |
Riboflavin | 13.9 % |
Selenium | 3.2 % |
Thiamin | 1.8 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low carb zucchini cakes
View the full Low carb zucchini cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low carb zucchini cakes
145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)
133 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (37.33 gram(s))
48 calories of Egg, fresh, whole, raw, (0.67 large)
37 calories of Feta Cheese, (0.50 oz)
13 calories of Zucchini - Steamed or raw, (0.67 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Low carb zucchini cakes
145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)
133 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (37.33 gram(s))
48 calories of Egg, fresh, whole, raw, (0.67 large)
37 calories of Feta Cheese, (0.50 oz)
13 calories of Zucchini - Steamed or raw, (0.67 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
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