Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 383.8
Total Fat 27.7 g
Saturated Fat 16.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 196.6 mg
Sodium 960.6 mg
Potassium 75.7 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.2 g
Sugars 2.7 g
Protein 27.4 g
Vitamin A 21.9 %
Vitamin B-12 9.3 %
Vitamin B-6 6.5 %
Vitamin C 24.8 %
Vitamin D 6.7 %
Vitamin E 0.1 %
Calcium 76.6 %
Copper 0.7 %
Folate 5.8 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 1.1 %
Niacin 0.8 %
Pantothenic Acid 1.5 %
Phosphorus 11.9 %
Riboflavin 13.9 %
Selenium 3.2 %
Thiamin 1.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb zucchini cakes

View the full Low carb zucchini cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb zucchini cakes

145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)

133 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (37.33 gram(s))

48 calories of Egg, fresh, whole, raw, (0.67 large)

37 calories of Feta Cheese, (0.50 oz)

13 calories of Zucchini - Steamed or raw, (0.67 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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