Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 142.9
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 717.5 mg
Potassium 405.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.4 g
Sugars 4.9 g
Protein 20.6 g
Vitamin A 150.3 %
Vitamin B-12 0.1 %
Vitamin B-6 8.6 %
Vitamin C 21.9 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 5.7 %
Folate 7.4 %
Iron 5.6 %
Magnesium 6.3 %
Manganese 9.8 %
Niacin 7.4 %
Pantothenic Acid 5.6 %
Phosphorus 5.0 %
Riboflavin 6.1 %
Selenium 2.7 %
Thiamin 6.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup low carb

View the full Chicken soup low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup low carb

80 calories of Boiled Chicken Breast No skin/bone/diced, (1 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

15 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Kosher Salt, (0.05 tsp)


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