Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 2.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 2.7 mg
Sodium 412.6 mg
Potassium 134.8 mg
Total Carbohydrate 40.2 g
Dietary Fiber 2.4 g
Sugars 26.7 g
Protein 6.5 g
Vitamin A 5.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 11.6 %
Copper 10.5 %
Folate 4.0 %
Iron 7.1 %
Magnesium 7.3 %
Manganese 10.5 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 6.7 %
Riboflavin 4.2 %
Selenium 6.1 %
Thiamin 6.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu black bottom cupcakes

View the full Tofu black bottom cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu black bottom cupcakes

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)

12 calories of Mori-Nu, Tofu, silken, soft, (21 grams)

11 calories of Hershey Special Dark Sweet Chocolate Bar, (0.06 bar (1.45 oz))

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Salt, (0.06 dash)


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