Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 396.1 | Total Fat | 34.3 g |
---|---|
Saturated Fat | 20.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 103.5 mg |
Sodium | 552.3 mg |
Potassium | 141.9 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.5 g |
Sugars | 1.8 g |
Protein | 21.6 g |
Vitamin A | 19.2 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 3.8 % |
Vitamin D | 7.7 % |
Vitamin E | 3.6 % |
Calcium | 6.6 % |
Copper | 1.9 % |
Folate | 1.7 % |
Iron | 4.6 % |
Magnesium | 4.5 % |
Manganese | 5.5 % |
Niacin | 20.4 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 11.3 % |
Riboflavin | 6.2 % |
Selenium | 10.2 % |
Thiamin | 3.2 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gimme Delicious Food Creamy Garlic Parmesean Chicken
View the full Gimme Delicious Food Creamy Garlic Parmesean Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gimme Delicious Food Creamy Garlic Parmesean Chicken
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
120 calories of Kraft grated parmesean cheese, (12 tsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Garlic, (1 clove)
3 calories of Oregano, ground, (0.25 tbsp)
Calories per serving of Gimme Delicious Food Creamy Garlic Parmesean Chicken
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
120 calories of Kraft grated parmesean cheese, (12 tsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Garlic, (1 clove)
3 calories of Oregano, ground, (0.25 tbsp)
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