Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 400.9
Total Fat 21.2 g
Saturated Fat 15.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 37.4 mg
Sodium 198.7 mg
Potassium 537.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.4 g
Sugars 5.8 g
Protein 16.6 g
Vitamin A 78.3 %
Vitamin B-12 2.5 %
Vitamin B-6 28.7 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.5 %
Copper 9.3 %
Folate 8.9 %
Iron 8.8 %
Magnesium 13.9 %
Manganese 60.7 %
Niacin 36.0 %
Pantothenic Acid 11.1 %
Phosphorus 23.4 %
Riboflavin 11.5 %
Selenium 16.2 %
Thiamin 15.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie - Elimination diet

View the full Chicken Pot Pie - Elimination diet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie - Elimination diet

137 calories of Coconut Oil, (1.17 tbsp)

98 calories of Rice flour, brown, (0.17 cup)

36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)

29 calories of Chicken stock, home-prepared, (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

18 calories of Bob's Red Mill Whole Grain Millet Flour, (0.04 cup)

16 calories of ARTISANA COCONUT BUTTER, (0.17 tbsp)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Chicken Drumstick, (0.17 drumstick, bone and skin removed)

6 calories of Arrow Root Powder, (0.25 oz)

5 calories of Celery, raw, (0.25 cup, diced)


No nutrition or calorie comments found.