Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 364.8
Total Fat 13.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.6 g
Cholesterol 92.8 mg
Sodium 3,610.4 mg
Potassium 639.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 8.6 g
Sugars 9.2 g
Protein 35.9 g
Vitamin A 102.3 %
Vitamin B-12 8.2 %
Vitamin B-6 47.4 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.8 %
Copper 12.3 %
Folate 17.1 %
Iron 16.6 %
Magnesium 18.5 %
Manganese 21.5 %
Niacin 81.7 %
Pantothenic Acid 13.4 %
Phosphorus 35.0 %
Riboflavin 15.5 %
Selenium 36.6 %
Thiamin 21.6 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veg Stock

View the full Chicken Veg Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veg Stock

249 calories of Chicken Breast, with skin, (145 grams)

59 calories of Peas, fresh, (0.50 cup)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

9 calories of Green Beans (snap), (5 beans (4" long))

8 calories of Green Onion (fresh-1 stalk), (2.50 serving)

0 calories of Radishes, (0.50 medium (3/4" to 1" dia))

0 calories of Water, tap, (375 mL)

0 calories of Salt, (1.50 tsp)


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