Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 5.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 23.5 mg
Sodium 285.7 mg
Potassium 410.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.5 g
Sugars 5.2 g
Protein 9.8 g
Vitamin A 81.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.1 %
Vitamin C 53.9 %
Vitamin D 2.4 %
Vitamin E 1.3 %
Calcium 5.4 %
Copper 4.5 %
Folate 4.1 %
Iron 10.5 %
Magnesium 2.5 %
Manganese 7.9 %
Niacin 3.5 %
Pantothenic Acid 2.4 %
Phosphorus 2.6 %
Riboflavin 4.8 %
Selenium 2.3 %
Thiamin 2.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef cabbage and kale soup

View the full beef cabbage and kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef cabbage and kale soup

81 calories of Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g, (37.61 gram(s))

29 calories of Great Value Diced Tomatoes (in Tomato juice), (0.58 cup)

7 calories of Kale, fresh, (25.22 gram(s))

6 calories of Cabbage, fresh, (22.22 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (12.61 grams)


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