beef cabbage and kale soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 285.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

View full nutritional breakdown of beef cabbage and kale soup calories by ingredient


Introduction

soup soup
Number of Servings: 18

Ingredients

    677 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g
    10.5 cup Great Value Diced Tomatoes (in Tomato juice)
    454 gram(s) Kale, fresh
    400 grams Cabbage, fresh
    227 grams Mushrooms, fresh
    1 cup, chopped Onions, raw

Directions

crock pot

Serving Size: 18 -1cup

Number of Servings: 18

Recipe submitted by SparkPeople user GENEZONE.