Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 337.9 | Total Fat | 22.8 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 80.3 mg |
Sodium | 255.7 mg |
Potassium | 656.0 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 2.0 g |
Sugars | 1.1 g |
Protein | 25.7 g |
Vitamin A | 54.7 % | Vitamin B-12 | 37.7 % |
---|---|
Vitamin B-6 | 25.2 % |
Vitamin C | 290.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 19.2 % |
Copper | 18.6 % |
Folate | 17.5 % |
Iron | 20.9 % |
Magnesium | 14.5 % |
Manganese | 18.6 % |
Niacin | 23.5 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 29.9 % |
Riboflavin | 24.1 % |
Selenium | 39.4 % |
Thiamin | 10.1 % |
Zinc | 34.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak stuffed peppers
View the full Steak stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak stuffed peppers
114 calories of Beef, top sirloin, (2 oz)
85 calories of Mozzarella Cheese, whole milk, (1 slices)
76 calories of Extra Virgin Olive Oil, (0.63 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
25 calories of Amish butter/ 1 tbsp., (0.25 tbsp)
8 calories of Mushrooms, cooked, (0.19 cup pieces)
5 calories of Spinach, cooked, (0.13 cup)
Calories per serving of Steak stuffed peppers
114 calories of Beef, top sirloin, (2 oz)
85 calories of Mozzarella Cheese, whole milk, (1 slices)
76 calories of Extra Virgin Olive Oil, (0.63 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
25 calories of Amish butter/ 1 tbsp., (0.25 tbsp)
8 calories of Mushrooms, cooked, (0.19 cup pieces)
5 calories of Spinach, cooked, (0.13 cup)
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