Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 266.5 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 105.0 mg |
Sodium | 121.9 mg |
Potassium | 506.8 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 2.8 g |
Sugars | 2.9 g |
Protein | 39.0 g |
Vitamin A | 171.2 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 41.6 % |
Vitamin C | 23.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 4.6 % |
Copper | 4.3 % |
Folate | 18.9 % |
Iron | 11.3 % |
Magnesium | 9.7 % |
Manganese | 5.0 % |
Niacin | 75.9 % |
Pantothenic Acid | 14.3 % |
Phosphorus | 32.3 % |
Riboflavin | 9.6 % |
Selenium | 51.7 % |
Thiamin | 8.1 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lake Chicky Salad
View the full Lake Chicky Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lake Chicky Salad
214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)
20 calories of Carrots, raw, (1 small (5-1/2" long))
16 calories of Balsamic Vinegar, (2 tbsp)
8 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (1 cup)
6 calories of LaRosa's Red Onion Slices (14 g), (1 serving)
2 calories of Avocados, California (Haas), (1 grams)
1 calories of Celery, raw, (1 strip (4" long))
Calories per serving of Lake Chicky Salad
214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)
20 calories of Carrots, raw, (1 small (5-1/2" long))
16 calories of Balsamic Vinegar, (2 tbsp)
8 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (1 cup)
6 calories of LaRosa's Red Onion Slices (14 g), (1 serving)
2 calories of Avocados, California (Haas), (1 grams)
1 calories of Celery, raw, (1 strip (4" long))
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