Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 105.0 mg
Sodium 121.9 mg
Potassium 506.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 39.0 g
Vitamin A 171.2 %
Vitamin B-12 7.2 %
Vitamin B-6 41.6 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 4.3 %
Folate 18.9 %
Iron 11.3 %
Magnesium 9.7 %
Manganese 5.0 %
Niacin 75.9 %
Pantothenic Acid 14.3 %
Phosphorus 32.3 %
Riboflavin 9.6 %
Selenium 51.7 %
Thiamin 8.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lake Chicky Salad

View the full Lake Chicky Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lake Chicky Salad

214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)

20 calories of Carrots, raw, (1 small (5-1/2" long))

16 calories of Balsamic Vinegar, (2 tbsp)

8 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (1 cup)

6 calories of LaRosa's Red Onion Slices (14 g), (1 serving)

2 calories of Avocados, California (Haas), (1 grams)

1 calories of Celery, raw, (1 strip (4" long))


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