Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,563.2
Total Fat 301.6 g
Saturated Fat 157.6 g
Polyunsaturated Fat 30.2 g
Monounsaturated Fat 80.0 g
Cholesterol 1,673.8 mg
Sodium 3,339.1 mg
Potassium 1,752.5 mg
Total Carbohydrate 428.3 g
Dietary Fiber 9.3 g
Sugars 288.3 g
Protein 77.7 g
Vitamin A 257.1 %
Vitamin B-12 175.2 %
Vitamin B-6 150.3 %
Vitamin C 183.6 %
Vitamin D 106.0 %
Vitamin E 60.7 %
Calcium 97.4 %
Copper 19.3 %
Folate 253.6 %
Iron 263.5 %
Magnesium 34.1 %
Manganese 113.5 %
Niacin 116.1 %
Pantothenic Acid 25.9 %
Phosphorus 132.9 %
Riboflavin 213.7 %
Selenium 20.9 %
Thiamin 118.6 %
Zinc 144.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake (Gluten Free)

View the full Cheesecake (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake (Gluten Free)

1,552 calories of Cream Cheese, (16 oz)

815 calories of Butter, salted, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

400 calories of Rice Chex Cereal (1 cup), (4 serving)

360 calories of Egg, fresh, whole, raw, (5 large)

240 calories of Corn Oil, (2 tbsp)

207 calories of Brown Sugar, (0.25 cup, packed)

143 calories of Rice flour, brown, (0.25 cup)

46 calories of Strawberries, fresh, (1 cup, halves)

37 calories of Vanilla Extract, (1 tbsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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