Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 592.3 mg
Potassium 447.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 2.1 g
Vitamin A 58.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 184.4 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 3.4 %
Copper 7.4 %
Folate 11.1 %
Iron 5.5 %
Magnesium 8.0 %
Manganese 18.5 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 6.7 %
Riboflavin 7.2 %
Selenium 1.1 %
Thiamin 7.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables

View the full Grilled Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Summer Squash, (0.25 medium)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

I added asparagus and used roasted garlic sea salt instead of regular salt. It was great.